True Olive – Luxe Extra Virgin Olive Oil 375mL Bottle
$32.00
Produced from centuries-old olive trees in Turkey, sustainably grown and cold-pressed within hours of harvest. Taste the difference of high-polyphenol, premium olive oil — crafted with care, without pesticides or harmful chemicals.
True Olive Luxe is a versatile, high-polyphenol olive oil, cold-pressed within 24 hours of harvest. With its pungent, fresh flavor, Luxe elevates everyday meals — perfect for salad dressings, dipping bread, or mixing into marinades.
From True Olive…the right olive oil makes all the difference
High quality olive oil not only tastes significantly better, but is also a must to experience the health benefits of olive oil. Selecting the right olive oil may be difficult at first. It may feel like you do not have much to go off on except the packaging and the price. Thankfully, there are other things you can look at.

Stating the obvious: It has to be extra-virgin olive oil
Extra-virgin olive oil is extracted solely by crushing, or pressing the olives, without the use of chemicals or excessive heat. Furthermore, EVOO must have an acidity less than 0.8%. This leads to a better tasting olive oil full with nutrients.

The True Olive Difference
Needless to say, at True Olive our olive oils are extra virgin with acidity levels much lower than the 0.8% required giving them their delicate tastes.

Fresh olive oil is key
18-24 months after being pressed, olive oil starts to loose its taste and health benefits. If possible check when the olive oil you want to purchase has been harvested. For most store bought olive oil you may not be able to find that information, or be disappointed in the answer.

The True Olive Difference
At True Olive we only sell olive oil from the most recent harvest ensuring that the olive oil you get is less than 18 months old.

Minimal time between harvesting and pressing
Think olive oil like olive juice. The fresher the fruit, the better its juice will taste. That same principal is as applicable to olives as it is to orange juice. For most commercially produced olive oil the time between harvest and pressing is unfortunately much larger.

The True Olive Difference
At True Olive our Private Reserve olive oil goes from tree to press in 1 hour of the olives being harvested. Our Luxe olive oil are pressed within 24 hours of the olives being harvested.

Go for single estate olive oil
Since single estate olive oil comes from a single source they can be harvested and pressed more quickly. Furthermore, just like wine, they can showcase the distinct terroir of a particular micro-region providing a more nuanced and specific flavor profile.

The True Olive Difference
At True Olive all our olive oil comes from our family grove in the Dardanelles, a region known for its high quality olive oil since the days of ancient Troy.

Dark bottles are better
Olive oil is sensitive to light, particularly ultraviolet (UV) rays. Exposure to light can cause oxidation and degradation of the oil, leading to a decrease in its nutritional value, flavor, and aroma. Dark bottles, block out light and prevent photochemical reactions.

The True Olive Difference
At True Olive all our olive oil comes in black bottles that completely block sunlight and preserve the flavor, aroma and nutritional quality of our superior olive oils.

How the oil has been transported matters
High temperatures can accelerate the oxidation process and lead to rancidity. Store olive oil at a consistent temperature, ideally between 57°F and 70°F. This matters not only when you are storing olive oil, but also when you are transporting it.

The True Olive Difference
At True Olive our olive oils are shipped from the Dardanelles to the US when the weather is favorable in the fall and the spring. At all other times we fly our olive oil to preserve its quality.
4 in stock











