Organic Mediterranean Herb Shrimp & Farro Bowl


Wild-caught shrimp brushed with fresh oregano, olive oil, garlic, and lemon zest served over local Hayden Mills Farro & greens with sheep’s milk feta, dill, roasted bell peppers, blistered tomatoes, cucumber, celery, and our signature Lemon Garlic Vinaigrette.

If you would like to leave feta off, simply make a note upon checkout.