Harvest Bowl over Greens with Organic Herb Roasted Chicken Breast

This bowl starts with a base of local Steadfast Farms greens and is topped with caramelized onions and mushrooms, roasted butternut squash and celery root tossed with balsamic roasted brussels sprouts. We finish with a drizzle of olive oil and top with a savory rosemary, sage & oregano marinated organic chicken breast.

Vegan Option: Topped with maple balsamic tempeh