Harvest Bowl over Farro with Organic Herb Roasted Chicken
This bowl starts with a base of nutty farro grains with chopped arugula, topped with caramelized onions and mushrooms, roasted butternut squash and celery root tossed with balsamic roasted brussels sprouts. We finish with a drizzle of olive oil & topped with savory rosemary, sage & oregano roasted organic chicken breast.
Vegan Option: Topped with maple balsamic tempeh
THIS IS INTENDED TO BE WARMED UP.