This is a one and done type of recipe. Need a marinade for poultry? Use this. Need a dressing that goes with everything? Use this. Need a sauce for grilled seafood,. veggies, and more? Use this. I make it in a large batch and keep in the fridge for the week. This is an easy one to modify to your liking too, I’ve made suggestions for substitutions below.
1 large jalapeño, de-seeded & diced
2 small shallots, diced *can sub with white or red onion
2 cloves garlic, crushed
2 anchovies *can sub with splash worcestershire sauce
1 T. capers *can sub with handful castelvetrano olives
Half bunch fresh cilantro *can sub with fresh basil, mint, or additional parsley
Half bunch fresh parsley *can sub with fresh arugula
squeeze of lemon *can sub with splash or apple cider or red wine vinegar
1/3 cup olive oil
sea salt if desired
*if you like a creamy version, add a scoop of full fat Greek yogurt
Add all ingredients to a food processor or blender and blend until smooth. For a chunkier sauce, pulse in food processor.