Maddox Lane represents our roots, a literal and figurative location, a place where food is love. We were fortunate, our parents understood the value of farm to table and we grew and raised our own food as much as we could. We had a strawberry patch, bottle fed calves, and chased pigs around the yard a few hundred times. Our garden grew by a few yards each year and it wasn’t unusual to have everything from tomatoes and cucumber to summer squash and pumpkin growing at various stages. All four of us kiddos were frequently locked out of the house with a 5-gallon bucket during the midst of the Kentucky high-humidity and high-heat harvest season. The ticket to get back into air conditioning was that same bucket full of berries. Living this lifestyle is where a strong work ethic and appreciation for food came from.
Our mom showed love through many talents. One of them being cooking and she passed that quality on to her daughters. She was an artist, a creator, quick-witted in life and in the kitchen. She had a passion for food, but never took it, or life, too serious.
I slowly moved west, first Salt Lake City for adventures, Arizona for a business degree, and eventually Los Angeles for career moves (and finally, back to Arizona to live the dream and be closer to my sister Cortney, who is now a big part of the Maddox Lane team). As life would have it, food became my work and my passion. I spent six years in Los Angeles working with a celeb nutritionist, running her business operations. Together, we created a plant-based delivered cleanse program that became wildly popular. I was provided many opportunities to work with brands in the wellness space, sharing my love of food and business. In addition to being offered opportunities to work as a chef for wellness retreats, I also created monthly events and completely oversaw a growing weekly delivery program. While making it all happen behind the scenes it became about more than running a business, I wanted to provide food with intention and food with love on a larger scale and in an ingredient focused way.
I learned all I could about the benefits of living a “Blue Zone” lifestyle, developed a passion for Mediterranean cooking (that encompasses a LOT of regional flavors, 21 to be exact), and worked with many clients to convert them to a more flexible Plant-Based Diet.
My dream evolved to nurture clients with food your new age, Californian meets Kentuckian inspired “mom” would (no matter your age or where you are) and to educate while creating a community. Quality is important, taste is important, creating food memories are important, your well-being is important, and none of it exists without love.
WHAT WE PROVIDE
Maddox Lane provides weekly meal deliveries, customized meal deliveries, corporate lunches, wellness events, and private chef services of the plant-based, “Blue Zone”, and Mediterranean diet genre.
✨ Mediterranean Diet inspired food delivery program with vegan options available (delivered weekly)
✨Customized anti-inflammatory food program can be created upon request in collaboration with Dr. Fabio Almeida
✨ Private Chef services for showers, birthdays, anniversaries, and special events
✨ Plant-based and “Blue Zone” and Mediterranean diet based cooking classes, we love sharing our enthusiasm for eating this way!
✨ Food Styling – Amber is certified by the International Culinary Institute in NYC and worked in Los Angeles as a freelance food stylist for natural, organic, and plant based brands.
✨ We work with food, wellness, and nutrition brands to elevate their images, style shots for social media or site and create content.
Our services are perfect for:
✨ Foodies and food lovers who want to indulge in the ultimate self care.
✨ Event planners creating wellness events and want top notch, high end professionals to cater health conscious food.
✨ Busy families, high level professionals, athletes in training/recovery, any one who understands the importance of nourishing their bodies will benefit from Maddox Lane food.
✨ Corporate wellness managers who want to bring in food that will support their employees in THRIVING.
✨ Nutritionists and wellness coaches/trainers who need a partnership with an expert to bring their clients the best food program options.
We’d love to discuss more with you! Email email@example.com to get started or reach out direct to Cortney at 602-653-9108